Far too many of us will start a new business, not realizing, a change in mindset leads to success... no matter how great your idea just might be. The Startup Survival Guide is not full of steps or questions, but principles; principles that may ultimately decide your company's survival or demise.
Are you thinking about opening a small business but not sure where to begin? If you answered yes, then this book can help (at least from an accounting standpoint). This book presents a sample accounting system proposal for a small business startup and also covers some planning considerations from an accounting perspective. Hopefully, it will help you plan a successful new venture!
Have you always wanted to start a business but didn't know where to begin? Do you feel intimidated by the technological aspect of starting a business? Are you an aspiring entrepreneur with limited resources?
In Shut Up and Startup, author Damion Hollomon simplifies the process by removing today's ever-confusingbusiness jargon and demonstrates how embracing the basics can be just as effective in achieving your dream of becoming an entrepreneur.
Raised in the Bay Area of Northern California, the SmartPhoneRecords co-founder explains how he turned a simple idea into a global mobile app business, while having very little experience and very few options.
Through practical approaches, unconventional business methods and stories of lessons learned, he proves how starting a business is not just exclusive to the business-savvy experts. In this book you'll learn:
The world of champagne offers a fascinating insight into the complexity of modern business management and marketing. Champagne is at the same time a wine, a luxury product and a regional brand - it is tied to the place from which it comes, and can be made nowhere else. It therefore highlights a range of characteristics which make it interesting to the modern business world.
This is the first book to offer a complete overview of the way in which champagne as a product is organized, managed and marketed and what its future prospects are. The book covers the entire range of issues surrounding the management of the champagne industry by reviewing the current context of champagne (structural, economic and legal), the role of 'place' (identity and terroir and tourism), marketing the 'myth' of champagne (image and competitive advantage) and the management of the industry (accountability, people and the territorial brand). The book brings together leading academics and examines the champagne region from multidisciplinary perspectives.
Examining the champagne region provides insight into a range of management, production-management, branding and consumer-related issues and will be of interest to students, researchers and academics interested in Gastronomy, Wine Studies, Tourism, Hospitality, Marketing and Business.
If you are thinking of starting a company or are looking to re-focus your existing small business, this is the book for you. In 5 easy steps you will learn to focus your vision, hone your plan, and build a powerful yet simple financial model. Starting and running a company need not be complicated! This book shows you how.
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